Made with Love: Pallavi and Honey

“Made with Love” was a truly heartwarming event that brought Food Explorers together to craft an unforgettable afternoon for our loved ones. Through the joy of preparing food and engaging in heartfelt conversations, we were reminded of the incredible impact that unfolds when hands, hearts, and minds unite with purpose. This gathering was a testament to the power of collaboration and warmth, as we embraced new challenges and stepped up to make the day special in every way. Our goal was simple yet profound: to make our special ones feel truly cherished, inviting them to savor the delicacies we had lovingly prepared.

From creating mouthwatering treats and coordinating logistics to quietly supporting one another, everyone poured their energy and creativity into making the day memorable. A few among us took on the task of setting the ambiance, adding a magical touch that elevated the entire experience.

The kitchen buzzed with laughter and camaraderie, as each new dish brought a delightful medley of flavors to our thali—a perfect blend of familiar comforts and novel tastes. This was more than just an event to share food; it became a space for forging deeper connections.

Amid the serving, we shared heartfelt conversations with our chosen ones, opening up about thoughts and emotions we seldom have the chance to express. These moments were both profound and grounding, enriching the gathering with a sense of joy and authenticity.

As the day unfolded, everyone’s contributions, ideas, and small acts of kindness wove together into a beautiful tapestry of togetherness. Watching our loved ones relax and enjoy the fruits of our collective effort was a deeply rewarding sight.

This experience has left us all with a profound sense of gratitude and warmth, showing just how much can be achieved when we come together with purpose, care, and creativity.

Wabi Sabi & Chocolatey Delight

During a Food Exploration session, we had the pleasure of interacting with Mrs. Anita Tikoo, a landscape architect based in Delhi with a passion for cooking and terrace gardening. Anita provided a virtual tour of her thriving garden, where she cultivates a wide variety of plants, fruits, and vegetables for her family. Inheriting her green thumb from her father, she shared valuable insights into sustainable practices.

Anita explained how to make homemade vinegar, craft DIY items from household waste, and prepare nutrient-rich plant food using raw vegetable scraps and peels. She also explained simple and effective ways to grow plants and leafy vegetables at home, even in limited spaces.

Her  kitchen garden may not be very fancy as per the traditional prim and proper garden norms but it is definitely a haven for various insects, birds and animals who often come visiting. 

Her thought process and approach to her life and her kitchen garden is akin to the concept of Wabi Sabi – the Japanese thought of finding beauty in imperfection. 

Anita’s virtual tour of her garden had a great impact on all of us, and even pushed some of us to try growing our own greens, such as coriander and fenugreek. 

Her patient and thorough responses to our queries made the session both interactive and engaging. It was an enriching experience that inspired us to connect more deeply with nature and adopt healthier, sustainable lifestyles.